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Factors That Help Coronavirus to Emerge
By AJ Virtuz 06 May 2020 803

After the novel coronavirus broke out in Wuhan, China in late December 2019, it didn't take long for conspiracy theorists to claim it was manufactured in a nearby lab.

Scientific consensus, on the other hand, is that the virus — SARS-CoV-2 — is a zoonotic disease that jumped from animal to human. It most likely originated in a bat, possibly before passing through another mammal.

While the virus was certainly not engineered in a laboratory, this doesn't mean we haven't played a role in the current pandemic. Human impingement on natural habitats, biodiversity loss and ecosystem degradation are making virus spillover events much more likely, a major new study from scientists in Australia and the US has found.

Here are the factors that help Coronavirus to emerge:

Deforestation, habitat encroachment

Photo from https://www.ingredientsnetwork.com/

As people move further into the territories of wild animals to clear forests, raise livestock, hunt and extract resources, we are increasingly exposed to the pathogens that normally never leave these places and the bodies they inhabit.

Wildlife trade

Photo from https://www.eco-business.com/

So-called "wet markets" selling produce, meat and live animals provide another incubator for the emergence of infectious disease. Scientists believe there's a strong possibility SARS-CoV-2 emerged at a wet market in Wuhan, China.

Human exploitation of biodiversity

Photo from https://wwf.panda.org/

But in January 1996, Ebola, a deadly virus then barely known to humans, unexpectedly spilled out of the forest in a wave of small epidemics. The disease killed 21 of 37 villagers who were reported to have been infected, including a number who had carried, skinned, chopped or eaten a chimpanzee from the nearby forest.

Loss of Habitat

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